F&B Consulting

I love nothing more than to apply my experience, creativity, and strategy to help my clients realize their goals. The aim is always to find the balance between vision and efficacy, whether it’s a startup building from scratch, or a legacy business looking to adapt and improve.

• Concept Development: Realizing a vision from the ground up.

• Menu Design: From recipe development, to market analysis, making sure your concept translates clearly to your audience.

• Staff Training: SOPs, employee handbooks, and on-shift training to establish and enrich the hospitality experience for both staff and guests.